Planter’s Punch is full of the tastes of the New World thanks to its mix of rum, citrus and sugar syrup. Thoughts on its origins are split, with many believing it was invented at the Planter’s Hotel in Charleston, North Carolina, while others claim it was first served to plantation workers in Jamaica.
It shouldn’t be surprising that a bounty as mouth-watering as Planter’s Punch has been coveted by the Captain. He’s made his own Planter’s Punch recipe with some Captain Morgan White Rum and a measure of Captain Morgan Dark Rum.
Stir up a simple syrup for your punch by heating equal parts sugar and water until dissolved. For a colourful gradient effect in your rum punch, add the grenadine last once everything else has been mixed.
What you'll need
For one serving
- 0.5 ozCaptain Morgan White Rum
- 0.5 ozCaptain Morgan Dark Rum
- 1 ozPineapple juice
- 1 ozOrange juice
- 0.25 ozOrange liqueur
- 0.25 ozLime juice
- 0.25 ozSimple syrup
- 0.25 ozGrenadine
- 1 Dash bitters
- 1 Orange wheel
- 1 Lime wheel
- 1 Glassful of ice
Place the rum, pineapple juice and orange juice in a cocktail shaker.
Add in a generous dash each of orange liqueur, lime juice, simple syrup, grenadine and bitters. Shake well.
Pour the ingredients into a glass filled with ice.
Garnish with the orange and lime wheels. Cheers!