Rum Punch is full of the tastes of the New World thanks to its mix of rum, citrus and sugar syrup. Thoughts on its origins are split, with many believing it was invented at the Planter’s Hotel in Charleston, North Carolina, while others claim it was first thought up in Jamaica.
It shouldn’t be surprising that a bounty as mouth-watering as Rum Punch has been coveted by the Captain. He’s made his own Rum Punch recipe with some Captain Morgan White Rum and a measure of Captain Morgan Dark Rum.
Stir up a simple syrup for your punch by heating equal parts sugar and water until dissolved. For a colourful gradient effect in your rum punch, add the grenadine last once everything else has been mixed.
What you'll need
For one serving
- 15 mlCaptain Morgan White Rum
- 15 mlCaptain Morgan Dark Rum
- 30 mlPineapple juice
- 30 mlOrange juice
- 7 mlOrange liqueur
- 7 mlLime juice
- 7 mlSimple syrup
- 7 Grenadine
- 1 Dash bitters
- 1 Orange wheel
- 1 Lime wheel
- 1 Glassful of ice
Place the rum, pineapple juice and orange juice in a cocktail shaker.
Add in a generous dash each of orange liqueur, lime juice, simple syrup, grenadine and bitters. Shake well.
Pour the ingredients into a glass filled with ice.
Garnish with the orange and lime wheels. Cheers!