This delicious mix of sugar, limes and Original Spiced Gold topped with lashings of ice is the Captain’s take on Brazil’s famous national cocktail. The original Caipirinha recipe was discovered over a century ago and is a refreshing tasting drink for hot, balmy day.
We’ve put a twist on this classic drink and made our own Caipirinha recipe with a dash of good ol’ Captain Morgan Original Spiced Gold in place of the traditional cachaça. Easy to make for your whole crew, a tropical Caipirinha cocktail is a delicious party drink.
To make a Caipirinha worthy of the Captain’s kudos, give the limes a squeeze first to make sure you get all the juicy, good stuff out. Use crushed ice instead of cubes, too, for an authentic drink.
What you'll need.
For one serving
- 45 mlCaptain Morgan Original Spiced Gold
- 1 tspSugar
- 3 Lime wedges
- 1 Glassful of crushed ice
- Extra lime For garnishing
Place your lime wedges and sugar into a glass and muddle.
Add Captain Morgan Original Spiced Rum and stir well.
Top up the glass with a generous helping of crushed ice.
Garnish with the extra lime and take your first mouth-watering sip. Down the hatch!