This sharp and aromatic Original Spiced Gold drink may sound like it was invented a long way from the Captain’s usual stomping ground, but it actually has humble beginnings in a bar in Manhattan. While the original Cranberry Mule recipe uses vodka, we’ve branded it our own with a dash of Captain Morgan Original Spiced Gold.
Tuck into this delicious drink and enjoy hints of hot ginger, cranberry juice and lime. It’s a combination worth seeking out.
The original Mule recipe comes without cranberry juice; however, we’ve added a dash to give it a fruity tang. Serve yours in a copper plated tankard for a more authentic drink.
What you'll need.
For one serving
- 45 mlCaptain Morgan Original Spiced Gold
- 14 mlFresh lime juice
- 55 mlCranberry juice
- 100 mlGinger ale
- 1 GlassfulIce
- 1 Handful of cranberries
- 1 Rosemary sprig
Place your lime wedges and sugar into a glass and muddle.
Add Captain Morgan Original Spiced Gold and stir well.
Top up the glass with a generous helping of crushed ice.
Garnish with the extra lime and take your first mouth-watering sip.