The perfect desert island cocktail, our frozen Strawberry Daiquiri is an even more tropical version of the original.
Our Strawberry Daiquiri recipe is a delicious mix of strawberries, White Rum and lime – it’s likely to be a popular choice amongst your shipmates. Blended with ice and garnished with fresh strawberries, it definitely a crowd pleaser on a hot day relaxing on the beach.
You can make your own strawberry puree for this lip-smacking Strawberry Daiquiri by blending some frozen strawberries in advance. Create your own simple syrup, too, by heating up sugar and water on the hob until dissolved.
What you'll need.
For one serving
- 45 mlCaptain Morgan White Rum
- 30 mlStrawberry puree
- 15 mlLime juice
- 15 mlSimple syrup
- 1 GlassfulCrushed ice
- 1 Lime wedge
- 1 Strawberry to garnish
Pour the Captain Morgan White Rum, strawberry puree, lime juice, simple syrup and ice into a blender.
Blend well until smooth.
Pour into a tall glass and garnish with the lime wedge and strawberry.