Coquito

Puerto Rico’s iconic cocktail meets Captain’s iconic Spiced Rum.

What you'll need

For sixteen serving

  • 1.5 cup Captain Morgan Original Spiced Rum
  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups (1 15 oz can) cream of coconut
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla
  • Cinnamon sticks

Method

  1. Mix all ingredients in a blender at high speed.

  2. Refrigerate for a minimum of 1 hour.

  3. Shake well before serving.

  4. Serve cold in a small glass. Garnish with cinnamon stick.

Drink responsiblyDRINKiQ

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