Puerto Rico’s iconic cocktail meets Captain’s iconic Spiced Rum.
What you'll need
For sixteen serving
- 1.5 cup Captain Morgan Original Spiced Rum
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can sweetened condensed milk
- 2 cups (1 15 oz can) cream of coconut
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla
- Cinnamon sticks
Mix all ingredients in a blender at high speed.
Refrigerate for a minimum of 1 hour.
Shake well before serving.
Serve cold in a small glass. Garnish with cinnamon stick.