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Rum & Ginger Ale Recipe

THE SERVE

Ginger, another spice that warms the cockles of my heart. And another that, when it lands in your vessel along with my Captain Morgan Jamaica Rum, will make you feel the spice of the Caribbean. A tasty, yet simple rum drink recipe. 

INGREDIENTS

50ml Captain Morgan® Jamaica Rum

150ml Ginger Ale

1 wedge of Lime

THE MAKING OF A LEGEND

1. Fill a tall glass with ice cubes.

2. Pour 35ml Captain Morgan Jamaica Rum and 100ml of your favourite ginger ale into the glass.

3. Garnish with a wedge of lime.

An easy way to remember is 3 parts Ginger Ale to 1 part Captain.

2 units per serve.

Drink responsibly – Captain’s orders!

This serve also tastes great with this
Captain Morgan® product

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