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Rum & Ginger Ale Recipe

THE SERVE

Ginger, another spice that warms the cockles of my heart. And another that, when it lands in your vessel along with my Captain Morgan® Jamaica Rum, will make you feel the spice of the Caribbean. A tasty, yet simple rum drink recipe. 

INGREDIENTS

50ml Captain Morgan® Jamaica Rum

150ml Ginger Ale

1 wedge of Lime

THE MAKING OF A LEGEND

1. Fill a tall glass with ice cubes.

2. Pour 50ml Captain Morgan® Jamaica Rum and 125ml of your favourite ginger ale into the glass.

3. Garnish with a wedge of lime.

An easy way to remember is 3 parts Ginger Ale to 1 part Captain.

2 units per serve.

Drink responsibly – Captain’s orders!

This serve also tastes great with this
Captain Morgan® product

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