Hurricane
The Hurricane cocktail deserves its name: tracing its roots back to 1940s New Orleans where it was first served in a speakeasy that, legend has it, could only be entered if you uttered the words “storm’s brewin’”. Once a favourite of seafaring men, it’s now popular amongst privateers and civilians alike. The Hurricane recipe is a mix of white rum and Original Spiced Rum, passion fruit juice, mango juice, lime juice and sugar syrup; it’s a real taste of the tropics. Take the Captain’s advice and why not enjoy a Hurricane as the sun sets.Make like a New Orleanian and serve yours in traditional hurricane glasses. Best enjoyed under a palm tree on a desert island.
WHAT YOU'LL NEED
For one serving
- 0.75 ozCaptain Morgan Original Spiced Rum
- 0.75 ozCaptain Morgan White Rum
- 2 ozPassion fruit juice
- 1 ozOrange juice
- halfLime juice
- 1 tspSimple syrup
- 1 tspGrenadine
- 1 Cherry
- 1 Orange slice
- 1 GlassfulCubed Ice
Method
Add Captain Morgan Original Spiced Rum, Captain Morgan White Rum, passion fruit juice, orange juice, lime juice, simple syrup and grenadine in a shaker with the ice.
Strain into a large hurricane glass filled with fresh ice.
Garnish with a slice of orange and a cherry.
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