Lava Flow
What you'll need
For 4 servings
- 6 oz Captain Morgan Original Spiced Rum
- 10 oz Frozen strawberries
- 8 oz Pineapple juice
- 8 oz Cream of coconut
- 2 cups Crushed ice
- Fresh pineapple wedges for garnish
Method
In a blender, combine Original Spiced Rum and strawberries. Blend to a puree. Transfer to a clean pitcher
Clean and wash out the blender. Add pineapple juice, cream of coconut, and crushed ice. Blend until smooth
Divide strawberry rum puree among 4 serving classes. Slowly pour pineapple coconut mixture into the glass. The red mixture will evenly swirl with the white mixture
Garnish with a pineapple wedge and serve immediately