Lava Flow

What you'll need

For 4 servings

  • 6 oz Captain Morgan Original Spiced Rum
  • 10 oz Frozen strawberries
  • 8 oz Pineapple juice
  • 8 oz Cream of coconut
  • 2 cups Crushed ice
  • Fresh pineapple wedges for garnish


  1. In a blender, combine Original Spiced Rum and strawberries. Blend to a puree. Transfer to a clean pitcher

  2. Clean and wash out the blender. Add pineapple juice, cream of coconut, and crushed ice. Blend until smooth

  3. Divide strawberry rum puree among 4 serving classes. Slowly pour pineapple coconut mixture into the glass. The red mixture will evenly swirl with the white mixture

  4. Garnish with a pineapple wedge and serve immediately

Drink responsiblyDRINKiQ