Watermelon Sangria

What you'll need

For 12 servings

  • 2 cup Captain Morgan White Rum
  • 1 Large watermelon
  • 1 (750-ml) Bottle white wine, chilled
  • 1 cup Seltzer
  • 1/3 cup Lime juice (from about 6 limes)
  • 2 Limes, thinly sliced
  • 2 cup Assorted fresh or frozen fruit, such as pineapple, blueberries, and strawberries


  1. Slice off the top third of the watermelon lengthwise (save for later use) and score fruit with a knife. Using a large spoon or ice cream scoop, scoop out watermelon and transfer to blender

  2. Blend watermelon until smooth. (If desired, strain seeds.)

  3. Add white wine, White Rum, seltzer, and lime juice and stir until combined, then add limes and fruit

  4. Refrigerate until chilled, about 2 hours, then serve

Drink responsiblyDRINKiQ